Fomowa Paris
Fomowa Paris: the world's desserts in a bottle
In the indulgent and luxurious world of niche perfumery, Fomowa Paris transforms the globe's iconic desserts into true olfactory journeys. Founded in 2024 by three brothers passionate about fine perfumery and pastry, this French house reinvents sweet classics with exceptional ingredients sourced from around the world. Each perfume extract is a gourmand tribute: Thai mango curd, Akatsuki peach, Sugarloaf pineapple, Breton salted caramel or vanilla of the kings. In 2026, the brand continues its perfumed road trip with new releases like Vanilla of the Kings and addictive bestsellers. Discover the story, the founders, the key dates and the unique concept of this house that melts the senses.
By Maison Matheis
The creators
Three anonymous brothers (family vision kept secret) are the founders of Fomowa Paris. Passionate about fine perfumery and desserts from around the world, they unite their talents to create an unprecedented collection where each fragrance evokes an iconic dessert. Collaborating with renowned noses like Camille Leguay, Sarah Burri and Véronika Csatlovszky, they source the best raw materials (Mahachanok mango from Thailand, Tahiti vanilla, Akatsuki peach from Japan…) for gourmand, sophisticated and addictive juices, imagined in Paris.
History of Fomowa Paris
Launched in 2024 in Paris, Fomowa Paris quickly established itself as a reference in niche gourmand perfumery. Available in selective boutiques, the brand seduces lovers of refined sweets with its olfactory road trips around global desserts.
2024
Founded by three brothers – launch of Pannaco Tahaa (mango, vanilla, panna cotta)
2025
Flagship new releases: Akatsuki Melba (peach-osmanthus-raspberry), Moonwalk Seacoco (salted coconut), Red Keela Split (gourmand red berries)
2026
Extension with Vanilla of the Kings (three different vanillas) and international growth
The Fomowa Paris concept: the union of gourmandise and luxury
At Fomowa Paris, perfume is a gourmand road trip: each fragrance celebrates an iconic dessert from around the world. - Premium ingredients sourced globally (mango from Thailand, peach from Japan, pineapple from Hawaii, Tahiti vanilla…) - High concentrations (Perfume Extract) for exceptional longevity and sillage - Elegant bottles, modern and chic design
Creations like Pannaco Tahaa (mango curd + vanilla + panna cotta), Akatsuki Melba (Akatsuki peach + raspberry + salted butter caramel), Moonwalk Seacoco (salted coconut + airy musk) or Red Keela Split (red berries + gourmand whipped) offer sophisticated, unisex and addictive sweet experiences.
Fomowa Paris is not just a perfume brand; it is a celebration of the flavors of the world, transformed into Parisian olfactory elegance.
If you are passionate about gourmand perfumery or curious to discover luxury dessert fragrances, explore the Fomowa Paris collections today with our 2 ml, 5 ml, 10 ml or 30 ml samples
The Brand's Bestsellers
Pannaco Tahaa
Mahachanok mango curd + vanilla + panna cotta – the Thai dessert in perfume, absolute bestseller since launch.
view our samplesAkatsuki Melba
Akatsuki peach + raspberry + salted butter caramel + vanilla – irresistible fruity gourmand, 2025 phenomenon.
view our samples
Red Keela Split
Red berries + gourmand whipped + sweet glow – flirty, sweet and addictive.
view our samplesFomowa Paris is more than a brand: it is a sweet journey around the globe, where each spray evokes a mythical dessert. Discover the universe with our 2 ml, 5 ml, 10 ml or 30 ml samples and let yourself be enchanted by these refined gourmands.
By Maison Matheis